CharredPicks

BBQ gear reviewed. Recipes perfected.

I'm Jake Embers, and I spend way too much time in my backyard testing grills, smoking briskets, and perfecting recipes so you don't have to make the same mistakes I did.

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Latest Articles

Review

5 Best Wood for Smoking Duck in 2026

Duck is fatty, rich, and deeply savory. That means it can handle bolder smoke than chicken, but it's still poultry, so you can absolutely overdo it. My top

May 1, 20269 min read
Review

Best Wood for Smoking Burgers Step-by-Step Guide (2026)

Hickory is my top pick for smoking burgers. It delivers a bold, bacon-like smoke flavor that stands up to beef without overwhelming it. For a milder profil

Apr 30, 20268 min read
Review

Best Wood for Smoking Pork Ribs 2026: Western Variety Pack vs Mr. Bar-B-Q Bundle vs Jack Daniel's Chips vs Western Post Oak vs Camerons Oak Chunks

The Western Post Oak BBQ Wood Chips are my top pick for smoking pork ribs in 2026. At $25.95 with 10,044 ratings averaging 4.7 stars, they deliver a mild,

Apr 29, 20268 min read
Review

5 Best Wood for Smoking Pulled Pork (2026)

My top pick for smoking pulled pork is the Western BBQ Smoking Wood Chips Variety Pack. At $27.99 for four flavors including hickory, apple, cherry, and me

Apr 28, 202610 min read
Review

4 Best Woods for Smoking Cheese (2026)

Smoking cheese is not like smoking brisket. You need gentle, clean smoke, low temps, and wood that won't bulldoze the dairy flavor you're trying to enhance

Apr 27, 20268 min read
Review

How to Choose the Best Wood for Smoking Bacon (2026)

Hickory is the classic answer for smoking bacon, and it earns that reputation. But apple and cherry woods produce bacon with a sweeter, more nuanced smoke

Apr 26, 20268 min read
Review

5 Best Wood Chips for Smoking Beef Jerky (2026)

For beef jerky, hickory and apple wood chips consistently deliver the best results. My top pick is the Western BBQ Smoking Wood Chips Variety Pack (4-Pack)

Apr 25, 20269 min read
Review

3 Best Woods for Smoking Seafood (2026)

Seafood needs delicate smoke. Use the wrong wood and you'll bury a $30 salmon fillet under a wall of bitter, acrid flavor you can't fix. My top pick is the

Apr 24, 20267 min read
Review

Best Wood for Smoking Pork Shoulder 2026: Mr. Bar-B-Q 3-Pack vs Western 4-Pack Variety (and 3 More Options)

For smoking pork shoulder, the Western BBQ Smoking Wood Chips Variety Pack (4-Pack) is my top pick. Four flavors including cherry, over 10,000 reviews at 4

Apr 23, 20267 min read
Review

3 Best Woods for Smoking Fish (2026)

Fish is delicate. Smoke it wrong and you get an ashtray, not a meal. After burning through 20+ fish cooks with these three options across salmon, trout, an

Apr 22, 20268 min read
Review

3 Best Wood Chips for Smoking Seafood (2026)

Smoking seafood is unforgiving. Use the wrong wood and you'll bury delicate shrimp or salmon under a wall of bitter, heavy smoke in minutes. After 20+ cook

Apr 21, 20268 min read
Review

Best Wood for Smoking Chicken Thighs (2026)

Apple wood is my top pick for smoking chicken thighs. It burns clean, adds a mild sweetness that complements the fat in dark meat, and won't overpower the

Apr 20, 20268 min read
Review

5 Best Wood for Smoking Mac and Cheese (2026)

Smoked mac and cheese needs a light hand. Go too bold and the smoke steamrolls the cheese. After testing apple, hickory, cherry, pecan, maple, and a savory

Apr 19, 20269 min read
Review

3 Best Woods for Smoking a Turkey (2026)

My top pick for smoking turkey is the Smoking Wood Chips Variety Pack (Oak, Hickory, Apple). Turkey is mild enough that smoke flavor can easily overpower i

Apr 18, 20267 min read
Review

Best Pellet Grill Brisket 2026: CookinPellets Perfect Mix vs. Alternatives (Head-to-Head)

For a long brisket cook on a pellet grill, the CookinPellets Perfect Mix 40 lb single bag is my top pick. At $38.99, it delivers a balanced hickory-forward

Apr 17, 20267 min read
Review

4 Best Pellet Smokers for Ribs in 2026

Ribs are where pellet smokers either prove themselves or expose every flaw. After testing these four units across dozens of rib cooks, my top pick is the T

Apr 16, 20268 min read
Review

5 Best Woods for Smoking Texas Brisket (2026)

Post oak is the answer. Full stop. If you're cooking Texas-style brisket and want that clean, medium smoke with a deep mahogany bark, post oak chips or chu

Apr 15, 20269 min read
Review

Best Wood for Smoking Beef Ribs (2026)

Hickory is the best all-around wood for smoking beef ribs. It delivers the bold, earthy smoke that stands up to beef's fat and connective tissue without ge

Apr 14, 20268 min read
Review

5 Best Woods for Smoking Wings in 2026

Apple wood is my top pick for smoking wings. It gives you a mild, slightly sweet smoke that lets the chicken flavor come through instead of burying it. For

Apr 13, 20269 min read
Review

5 Best Woods for Smoking a Ham (2026)

Ham is one of the most forgiving smokes you can do, but the wood choice matters more than most people admit. After smoking 30+ hams on four different rigs,

Apr 12, 20269 min read
Review

Best Wood Chips for Smoking Prime Rib 2026: Western 6-Pack vs Western 4-Pack vs All-Natural Hardwood 4-Pack

For prime rib, the Western BBQ Smoking Wood Chips 4-Pack is the best starting point for most people. At $27.99, it covers the four flavors that matter most

Apr 11, 20267 min read
Review

5 Best Wood Chips for Smoking Turkey Legs (2026)

Turkey legs are forgiving meat, but the wood you choose will make or break the smoke ring and bark. After burning through dozens of cooks testing chips acr

Apr 10, 20268 min read
Review

5 Best Wood Chips for Smoking Tri Tip (2026)

Tri tip is a forgiving cut that rewards the right smoke pairing. My top pick is the Western BBQ Smoking Wood Chips Variety Pack (4-Pack) because it gives y

Apr 9, 20269 min read
Review

How to Choose an Electric Smoker BBQ (2026)

The single most important thing to know about buying an electric smoker: wattage and insulation determine your results more than any other spec. A 1200W sm

Apr 8, 20268 min read
Review

How to Choose Smoker Spices (2026)

The single most important thing to know about smoker spices: salt and sugar ratios dictate everything. Get those wrong and it doesn't matter how exotic the

Apr 7, 20268 min read
Review

5 Best Instant Read Meat Thermometers for Grilling (2026)

My top pick is the ThermoMaven Professional at $29.99. It's the sweet spot of NIST-certified accuracy, 0.5-second reads, and a lift-to-wake display that ac

Apr 6, 20268 min read
Review

Best Wood Chips for Smoking Pulled Pork 2026: Western 6-Pack vs Western 4-Pack vs Mr. Bar-B-Q vs Breville

For pulled pork, the Western BBQ 4-Pack is my top pick for most people. At $27.99 with over 10,000 reviews, it covers all four flavors that actually matter

Apr 4, 20267 min read
Review

4 Best Wood Chips for Beef Brisket (2026)

For beef brisket, hickory and oak deliver the deep, assertive smoke flavor the meat can handle. My top pick is the Western BBQ Smoking Wood Chips Variety P

Apr 3, 20268 min read
Review

5 Best Wood Chips for Smoking Ribs (2026)

If you're smoking ribs and need wood chips right now, get the Western BBQ Smoking Wood Chips 4-Pack. Over 10,000 reviews and a 4.7 rating prove it works. Y

Apr 2, 20269 min read
Review

5 Popular BBQ Gifts They'll Actually Use (2026)

If you're shopping for a BBQ lover and have no idea where to start, get the Alpha Grillers tool set. It's $26.95, rated 4.8 stars across nearly 6,000 revie

Mar 31, 20266 min read

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Tested on the Grill

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Step-by-step recipes with exact times, temps, and techniques. No guesswork, no fluff.

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