Tools & Gear
Thermometers, gloves, chimney starters, covers — the gear that makes every cook easier.
By Jake Embers · 10 articles
Homemade BBQ Sauce: 3 Regional Styles
Master Kansas City's tangy molasses blend, Carolina's vinegar punch, and Texas mop sauce with these authentic homemade BBQ recipes that outshine store-bought.
The Perfect Dry Rub for Ribs
This neighbor-approved dry rub recipe delivers the perfect balance of sweet, salty, and smoky flavors for incredible bark on baby back and St. Louis ribs.
How to Season a New Grill or Smoker
Season your new grill properly to avoid factory grease ruining your first cook. This step-by-step guide ensures better flavor and performance from day one.
Why You Need a Meat Thermometer (Yes, You Really Do)
A $40 ruined prime rib taught this chef why guessing doneness by touch fails. Stop overcooking expensive cuts and ensure food safety with one simple tool.
How to Clean and Maintain Your Grill
Keep your grill performing like new with our step-by-step cleaning guide. Simple maintenance tips that prevent grease buildup and extend your grill's lifespan.
Best Charcoal Chimney Starters
Get perfectly lit charcoal in 15 minutes without lighter fluid taste. Our top picks for chimney starters will transform your grilling game and end frustrating fires.
BBQ Tools Every Beginner Actually Needs (And What's Overkill)
Skip the $300 gadget spree. Get perfect BBQ results with just 5 essential tools that actually matter, plus learn which expensive gadgets are total wastes of money.
Best Grill Covers by Brand and Size
Find the perfect grill cover for your Weber, Traeger, or Big Green Egg. Compare top-rated covers by size and brand to protect your investment year-round.
Best BBQ Gloves and Tools
Essential BBQ gloves and tools tested by real pitmasters. Find heat-resistant gloves, heavy-duty spatulas, and pro-grade equipment that won't fail you mid-cook.
Best Meat Thermometers for Smoking and Grilling
Get perfect BBQ every time with our tested picks for the best meat thermometers. Compare wireless probes, instant-read models, and dual-probe systems to end overcooked brisket forever.